Chilled Corn Soup

Chilled Corn Soup
Photo by Thomas J. Story


  • ½ cup fresh basil leaves
  • salt
  • ¼ cup extra-virgin olive oil
  • 9 medium-size ears fresh yellow corn

Boil corn in salted water, covered, 2 to 3 minutes. (For a smoky flavor, you can also roast or grill the ears instead of boiling them.) Slice kernels off the ears with a sharp paring knife. In two batches, purée kernels in a blender with 4 cups water. Strain purée into a bowl, pressing to squeeze...

View full recipe at My Recipes


Variations on Chilled Corn Soup

  • Chilled Corn Soup
    • 2 tablespoons unsalted butter
    • sour cream; chopped chives
    • 1 clove garlic
    • 4 1/2 cups water
    • 1 medium onion
    • 3 ears corn

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