Chilled Crab Dip


  • 1 (12 ounce) jar cocktail sauce
  • ½ cup creamy salad dressing, e.g. Miracle Whip ™
  • 1 pound cooked crabmeat
  • 2 (8 ounce) packages cream cheese, softened

1. In a medium bowl, mix together cream cheese, crabmeat and creamy salad dressing. Chill in the refrigerator at least one hour. Cover with cocktail sauce before serving.

View full recipe at SpringPad


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