Chilled Lemon Souffles with Caramel Sauce

Chilled Lemon Souffles with Caramel Sauce
Photo by Ngoc Minh Ngo


  • Caramel Sauce
  • 3 large eggs
  • 6 tablespoons sugar
  • 1 ½ teaspoons finely grated lemon peel
  • 18 tablespoons whole milk
  • 6 tablespoons fresh lemon juice
  • Vegetable oil
  • + 3 more ingredients
    • 2 tablespoons cornstarch
    • ¼ cup water
    • 1 teaspoon unflavored gelatin

Lightly oil six 3/4-cup soufflé dishes or custard cups; set aside. Pour 1/4 cup water into small bowl. Sprinkle gelatin over; let stand until gelatin softens, about 15 minutes. Meanwhile, whisk egg yolks and cornstarch in medium bowl until smooth. Combine milk and 3 tablespoons sugar in heavy med...

View full recipe at Epicurious


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