Chilled Lime-Coconut Pie with Macadamia-Coconut Crust

Chilled Lime-Coconut Pie with Macadamia-Coconut Crust
Photo by Brian Leatart


  • ¾ cup whipping cream
  • 1/3 cup dry-roasted macadamia nuts
  • 4 tablespoons unsalted butter
  • 1 15-ounce can cream of coconut (such as Coco López)
  • 2/3 cup plain low-fat yogurt
  • 2 teaspoons grated lime peel
  • 1/3 cup sweetened flaked coconut
  • + 7 more ingredients
    • 2 teaspoons unflavored gelatin
    • 2 tablespoons powdered sugar
    • 35 vanilla wafer cookies
    • 1 lime
    • powdered sugar
    • 3 tablespoons water
    • ½ cup fresh lime juice

Preheat oven to 350°F. Finely grind cookies and nuts in processor. Transfer to medium bowl. Mix in coconut. Add butter and stir until blended. Press crumb mixture onto bottom and up sides of 9-inch-diameter metal or glass pie dish. Cover and freeze 30 minutes. (Can be prepared 1 week ahead. Keep ...

View full recipe at Epicurious


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