Chilled Pea Broth with Lemon Cream

Chilled Pea Broth with Lemon Cream
Photo by Rob Fiocca

Ingredients

  • 98 ½ tablespoons water
  • 2 medium onions
  • 2 pounds sugar snap peas
  • 3 tablespoons sour cream
  • 1 teaspoon fresh lemon zest
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • + 2 more ingredients
    • 3 tablespoons olive oil
    • pea sprouts

Cook onions in oil in a wide 6-quart heavy pot over moderately low heat, stirring occasionally, until softened, 5 to 7 minutes. Add sugar snaps and cook, stirring occasionally, until crisp-tender and bright green, 6 to 8 minutes. Add sugar and cook, stirring, 1 minute. Purée pea mixture with 6 cu...

View full recipe at Epicurious

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