Chilled Radish Buttermilk Soup
Photo by Romulo Yanes
Ingredients
- ½ pound radishes
- ¾ pound seedless cucumber
- 2 cups buttermilk
- 1 teaspoon salt
- 1 teaspoon seasoned rice vinegar
- ½ teaspoon sugar
- cucumber
- + 1 more ingredients
-
- radish
Purée all ingredients in a blender until very smooth. Serve immediately.
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