Chilled Sugar Snap Pea Soup

Chilled Sugar Snap Pea Soup
Photo by Christopher Baker


  • 1 cup half-and-half
  • 1 ½ pounds sugar snap peas, washed and cut crosswise into -inch pieces
  • 1 cup chopped onion (about 1 medium onion)
  • ½ teaspoon kosher salt
  • 2 teaspoons sugar
  • 2 tablespoons chopped fresh chives (optional)
  • 2 tablespoons butter

Melt the butter in a large skillet over medium heat. Add the onion and cook 5 minutes. Add the sugar snap peas and cook, stirring occasionally, until bright green and crisp-tender, about 5 minutes. Mix in the sugar and salt and cook 1 minute more. Stir the half-and-half with 3 cups of water in a ...

View full recipe at My Recipes


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