Chilled Tomato Consommé

Chilled Tomato Consommé
Photo by Victoria Pearson

Ingredients

  • 2 tablespoons fresh basil
  • 1 tablespoon fresh tarragon
  • 1 ½ teaspoons Sherry vinegar
  • 2 tablespoons olive oil
  • 1 ½ teaspoons fine sea salt
  • 1 teaspoon black pepper
  • 5 pounds tomatoes (preferably plum)
  • + 7 more ingredients
    • ½ cup ice
    • 1 ½ pounds fennel (sometimes called anise)
    • 2 medium onions
    • 2 garlic cloves
    • ¼ cup parsley
    • 8 large egg whites
    • 10 ounces mixed yellow and red pear tomatoes

Cut fronds from fennel stalks and reserve. Cut whole fennel (with stalks) in half lengthwise and core. Separate layers, reserving 3 or 4 tender inner pieces, and coarsely chop remaining fennel, including stalks. Cook onions, garlic, and chopped fennel in oil in a 5- to 6-quart heavy pot over mode...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $19.99
    23%off
    Château la Violette Red Bordeaux Blend Pomerol
    Château la Violette Red Bordeaux Blend Pomerol 2006
  • $24.29
    26%off
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills 2010
See More Deals »






Snooth Media Network