Chilled Vegetable Salad

Chilled Vegetable Salad
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon pepper
  • 3 celery ribs, sliced
  • 1 medium onion, chopped
  • 1 (15 1/4-ounce) can small sweet green peas, drained
  • 1 (11-ounce) can white shoepeg corn, drained
  • ½ cup vegetable oil
  • ½ teaspoon salt
  • + 5 more ingredients
    • 1 (7-ounce) jar diced pimiento, undrained
    • 1 (14 1/2-ounce) can French-cut green beans, drained
    • 1 medium-size green bell pepper, chopped
    • ¾ cup cider vinegar
    • 1 cup sugar

Bring first 3 ingredients to a boil in small saucepan over medium heat; cook, stirring often, 5 minutes or until sugar dissolves. Remove dressing from heat, and cool 30 minutes. Stir together chopped bell pepper and next 8 ingredients in a large bowl; gently stir in dressing. Cover and chill sala...

View full recipe at My Recipes

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