Chilled Watermelon Soup

Chilled Watermelon Soup
Photo by Evan Sklar

Ingredients

  • ¼ cup sparkling wine (or sparkling water)
  • 6 pounds yellow or red seedless watermelon
  • 1 tablespoon sugar
  • 8 teaspoons feta cheese
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh mint
  • 1 teaspoon ginger
  • + 1 more ingredients
    • 1 cup lightly sweet white wine (such as Riesling) or 3/4 cup water mixed with 1/4 cup sugar

Combine 1 cup of the watermelon with mint and sugar in a bowl. Set aside. Blend remaining 8 cups watermelon, lemon juice, wine, and ginger in a blender until smooth. Let sit 1/2 hour. Strain soup; divide among 8 bowls. Top each with 1/8 cup reserved watermelon and 1 teaspoon feta.

View full recipe at Epicurious

Comments

Variations on Chilled Watermelon Soup

  • Chilled Watermelon Soup
    • 1 teaspoon chopped fresh mint
    • 2 tablespoons fresh lime juice
    • 1/3 cup apple juice
    • 1 tablespoon honey (optional)
    • +2 other ingredients
  • Chilled Watermelon Soup
    • 1 teaspoon salt
    • 1/2 cup dry white wine
    • 2 tablespoons chopped fresh mint
    • 2 tablespoons fresh lime juice
    • 1/2 cup finely chopped seeded cucumber
    • +2 other ingredients

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