Chilled Yellow Squash and Leek Soup with Coriander and Lemon Crème Fraîche

Chilled Yellow Squash and Leek Soup with Coriander and Lemon Crème Fraîche
Photo by Pornchai Mittongtare

Ingredients

  • ¼ cup crème frache or sour cream
  • ¾ cup leek
  • 1 teaspoon coriander seeds
  • 1 tablespoon olive oil
  • 1 ¼ pounds yellow crookneck squash
  • ½ teaspoon grated lemon peel
  • 1 14-ounce can vegetable broth

Heat oil in heavy large saucepan over medium heat. Add leek and coriander and cook until almost tender, stirring often, about 6 minutes. Add squash; sprinkle with salt and pepper and sauté until squash begins to soften, about 3 minutes. Add broth. Bring to boil, reduce heat to medium, and simmer ...

View full recipe at Epicurious

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