Chimichurri Sauce

Ingredients

  • 2 teaspoons dried oregano
  • 1 teaspoon crushed black peppercorns
  • 1 ½ cups red wine vinegar
  • 2 bay leaves
  • 1 teaspoon salt
  • 1 bunch fresh parsley
  • 4 garlic cloves
  • + 2 more ingredients
    • ½ cup olive oil
    • 2 tablespoons hot paprika or 1 teaspoon cayenne pepper

In a large jar, combine the oil, vinegar, paprika, garlic, parsley, peppercorns, oregano, bay leaves, and salt. Cover the bottle and shake well to mix the ingredients. Refrigerate chimichurri until ready to use. Moisten the cooked meats in each course with a little of the sauce and serve the rema...

View full recipe at Epicurious

Comments

Variations on Chimichurri Sauce

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    • 1 1/2 cups packed fresh parsley leaves
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