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Chimichurri Sauce

Ingredients

  • 2 teaspoons dried oregano
  • 1 bunch fresh parsley
  • 4 garlic cloves
  • ½ cup olive oil
  • 1 teaspoon crushed black peppercorns
  • 2 tablespoons hot paprika or 1 teaspoon cayenne pepper
  • 1 ½ cups red wine vinegar
  • + 2 more ingredients
    • 2 bay leaves
    • 1 teaspoon salt

In a large jar, combine the oil, vinegar, paprika, garlic, parsley, peppercorns, oregano, bay leaves, and salt. Cover the bottle and shake well to mix the ingredients. Refrigerate chimichurri until ready to use. Moisten the cooked meats in each course with a little of the sauce and serve the rema...

View full recipe at Epicurious

Comments

Variations on Chimichurri Sauce

  • Chimichurri Sauce
    • 1 cup packed flat-leaf parsley leaves (from 1 large bunch)
    • 1/3 cup extra-virgin olive oil
    • 1/4 cup fresh lime juice (from 1-1/2 limes)
    • +4 other ingredients
  • Chimichurri Sauce
    • 1/2 teaspoon dried hot red pepper flakes
    • 5 large garlic cloves
    • 3 large bunches fresh flat-leafed parsley
    • 3/4 cup extra-virgin olive oil
  • Chimichurri Sauce
    • 1 cup fresh Italian parsley
    • 3/4 teaspoon dried crushed red pepper
    • 1/2 cup olive oil
    • 1/3 cup red wine vinegar
    • 1/2 teaspoon salt
    • +2 other ingredients
  • Chimichurri Sauce
    • 1/4 teaspoon salt
    • 1 teaspoon dried hot red-pepper flakes
    • 2 tablespoons shallots
    • 1/3 cup extra-virgin olive oil
    • 1 teaspoon minced garlic
    • +1 other ingredients
  • Chimichurri Sauce
    • 1/2 cup extra-virgin olive oil
    • 3 tablespoons lime juice
    • 1 tablespoon red wine vinegar
    • 1/4 teaspoon freshly ground pepper
    • +5 other ingredients


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