Chimichurri Sauce

Ingredients

1 teaspoon salt
2 bay leaves
2 teaspoons dried oregano
1 teaspoon crushed black peppercorns
1 bunch fresh parsley
4 garlic cloves
½ cup olive oil
+ 2 more ingredients
- 2 tablespoons hot paprika or 1 teaspoon cayenne pepper
- 1 ½ cups red wine vinegar

In a large jar, combine the oil, vinegar, paprika, garlic, parsley, peppercorns, oregano, bay leaves, and salt. Cover the bottle and shake well to mix the ingredients. Refrigerate chimichurri until ready to use. Moisten the cooked meats in each course with a little of the sauce and serve the rema...

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