Chimichurri Sauce

Ingredients

  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 4 garlic cloves
  • 2 bay leaves
  • 1 teaspoon crushed black peppercorns
  • 1 bunch fresh parsley
  • ½ cup olive oil
  • + 2 more ingredients
    • 1 ½ cups red wine vinegar
    • 2 tablespoons hot paprika or 1 teaspoon cayenne pepper

In a large jar, combine the oil, vinegar, paprika, garlic, parsley, peppercorns, oregano, bay leaves, and salt. Cover the bottle and shake well to mix the ingredients. Refrigerate chimichurri until ready to use. Moisten the cooked meats in each course with a little of the sauce and serve the rema...

View full recipe at Epicurious

Comments

Variations on Chimichurri Sauce

  • Chimichurri Sauce
    • 1 tsp. kosher salt; more to taste
    • 1 cup packed flat-leaf parsley leaves (from 1 large bunch)
    • +5 other ingredients
  • Chimichurri Sauce
    • 1/2 cup distilled white vinegar
    • 1/2 teaspoon dried hot red pepper flakes
    • 3/4 cup extra-virgin olive oil
    • 5 large garlic cloves
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    • 1/4 cup fresh cilantro
    • 2 garlic cloves
    • 1/2 teaspoon ground cumin
    • 1/2 cup olive oil
    • 3/4 teaspoon dried crushed red pepper
    • +2 other ingredients
  • Chimichurri Sauce
    • 1/2 cup fresh flat-leaf parsley
    • 1/4 cup fresh lemon juice
    • 1/3 cup extra-virgin olive oil
    • 1/4 teaspoon salt
    • 2 tablespoons shallots
    • +1 other ingredients
  • Chimichurri Sauce
    • 1/2 cup extra-virgin olive oil
    • 3 tablespoons lime juice
    • 1 teaspoon ground cumin
    • 1 1/2 cups packed fresh parsley leaves
    • +5 other ingredients


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