Chimichurri Sauce

Ingredients

  • 2 tablespoons hot paprika or 1 teaspoon cayenne pepper
  • 1 ½ cups red wine vinegar
  • ½ cup olive oil
  • 1 bunch fresh parsley
  • 1 teaspoon crushed black peppercorns
  • 2 bay leaves
  • 4 garlic cloves
  • + 2 more ingredients
    • 1 teaspoon salt
    • 2 teaspoons dried oregano

In a large jar, combine the oil, vinegar, paprika, garlic, parsley, peppercorns, oregano, bay leaves, and salt. Cover the bottle and shake well to mix the ingredients. Refrigerate chimichurri until ready to use. Moisten the cooked meats in each course with a little of the sauce and serve the rema...

View full recipe at Epicurious

Comments

Variations on Chimichurri Sauce

  • Chimichurri Sauce
    • 1 tsp. kosher salt; more to taste
    • 1 tsp. ground cumin
    • 1/4 cup fresh lime juice (from 1-1/2 limes)
    • 1/3 cup extra-virgin olive oil
    • +3 other ingredients
  • Chimichurri Sauce
    • 3 large bunches fresh flat-leafed parsley
    • 5 large garlic cloves
    • 3/4 cup extra-virgin olive oil
    • 1/2 teaspoon dried hot red pepper flakes
  • Chimichurri Sauce
    • 1/2 teaspoon salt
    • 1/3 cup red wine vinegar
    • 1 cup fresh Italian parsley
    • 3/4 teaspoon dried crushed red pepper
    • 1/2 cup olive oil
    • +2 other ingredients
  • Chimichurri Sauce
    • 1 teaspoon minced garlic
    • 1 teaspoon dried hot red-pepper flakes
    • 2 tablespoons shallots
    • 1/4 teaspoon salt
    • 1/3 cup extra-virgin olive oil
    • +1 other ingredients
  • Chimichurri Sauce
    • 1/2 cup extra-virgin olive oil
    • 3 tablespoons lime juice
    • 1 teaspoon ground cumin
    • 1 1/2 cups packed fresh parsley leaves
    • +5 other ingredients


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