Chimichurri Sauce

Ingredients

  • 1 teaspoon salt
  • 1 bunch fresh parsley
  • 1 ½ cups red wine vinegar
  • 4 garlic cloves
  • 2 tablespoons hot paprika or 1 teaspoon cayenne pepper
  • 2 teaspoons dried oregano
  • ½ cup olive oil
  • + 2 more ingredients
    • 2 bay leaves
    • 1 teaspoon crushed black peppercorns

In a large jar, combine the oil, vinegar, paprika, garlic, parsley, peppercorns, oregano, bay leaves, and salt. Cover the bottle and shake well to mix the ingredients. Refrigerate chimichurri until ready to use. Moisten the cooked meats in each course with a little of the sauce and serve the rema...

View full recipe at Epicurious

Comments

Variations on Chimichurri Sauce

  • Chimichurri Sauce
    • 1/4 cup fresh lime juice (from 1-1/2 limes)
    • 1 tsp. coarsely chopped jalapeño (from 1/4 medium chile)
    • +5 other ingredients
  • Chimichurri Sauce
    • 3/4 cup extra-virgin olive oil
    • 3 large bunches fresh flat-leafed parsley
    • 1/2 cup distilled white vinegar
    • +1 other ingredients
  • Chimichurri Sauce
    • 1/2 teaspoon ground cumin
    • 1/4 cup fresh cilantro
    • 2 garlic cloves
    • 1/2 cup olive oil
    • 1/2 teaspoon salt
    • 1/3 cup red wine vinegar
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  • Chimichurri Sauce
    • 1 teaspoon minced garlic
    • 1 teaspoon dried hot red-pepper flakes
    • 2 tablespoons shallots
    • 1/4 teaspoon salt
    • 1/3 cup extra-virgin olive oil
    • +1 other ingredients
  • Chimichurri Sauce
    • 1 tablespoon red wine vinegar
    • 3 tablespoons fresh oregano leaves
    • 2 garlic cloves
    • 1 teaspoon salt
    • 1/4 teaspoon freshly ground pepper
    • +4 other ingredients


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