Chimichurri Sauce

Ingredients

  • 2 tablespoons hot paprika or 1 teaspoon cayenne pepper
  • ½ cup olive oil
  • 2 bay leaves
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 4 garlic cloves
  • 1 bunch fresh parsley
  • + 2 more ingredients
    • 1 ½ cups red wine vinegar
    • 1 teaspoon crushed black peppercorns

In a large jar, combine the oil, vinegar, paprika, garlic, parsley, peppercorns, oregano, bay leaves, and salt. Cover the bottle and shake well to mix the ingredients. Refrigerate chimichurri until ready to use. Moisten the cooked meats in each course with a little of the sauce and serve the rema...

View full recipe at Epicurious

Comments

Variations on Chimichurri Sauce

  • Chimichurri Sauce
    • 1 tsp. kosher salt; more to taste
    • 1 cup packed flat-leaf parsley leaves (from 1 large bunch)
    • +5 other ingredients
  • Chimichurri Sauce
    • 5 large garlic cloves
    • 3 large bunches fresh flat-leafed parsley
    • 3/4 cup extra-virgin olive oil
    • 1/2 cup distilled white vinegar
  • Chimichurri Sauce
    • 1 cup fresh Italian parsley
    • 3/4 teaspoon dried crushed red pepper
    • 1/2 cup olive oil
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon salt
    • +2 other ingredients
  • Chimichurri Sauce
    • 1/4 teaspoon salt
    • 2 tablespoons shallots
    • 1/2 cup fresh flat-leaf parsley
    • 1/4 cup fresh lemon juice
    • 1 teaspoon minced garlic
    • +1 other ingredients
  • Chimichurri Sauce
    • 1/4 teaspoon freshly ground pepper
    • 1 teaspoon salt
    • 2 garlic cloves
    • 3 tablespoons fresh oregano leaves
    • 1 tablespoon red wine vinegar
    • +4 other ingredients


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