Chimichurri Sauce

Ingredients

  • 2 bay leaves
  • 1 teaspoon crushed black peppercorns
  • 1 teaspoon salt
  • 1 bunch fresh parsley
  • 1 ½ cups red wine vinegar
  • 4 garlic cloves
  • 2 tablespoons hot paprika or 1 teaspoon cayenne pepper
  • + 2 more ingredients
    • 2 teaspoons dried oregano
    • ½ cup olive oil

In a large jar, combine the oil, vinegar, paprika, garlic, parsley, peppercorns, oregano, bay leaves, and salt. Cover the bottle and shake well to mix the ingredients. Refrigerate chimichurri until ready to use. Moisten the cooked meats in each course with a little of the sauce and serve the rema...

View full recipe at Epicurious

Comments

Variations on Chimichurri Sauce

  • Chimichurri Sauce
    • 1/4 cup fresh lime juice (from 1-1/2 limes)
    • 1 tsp. coarsely chopped jalapeño (from 1/4 medium chile)
    • +5 other ingredients
  • Chimichurri Sauce
    • 3/4 cup extra-virgin olive oil
    • 3 large bunches fresh flat-leafed parsley
    • 1/2 teaspoon dried hot red pepper flakes
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    • 1/2 teaspoon salt
    • 1/3 cup red wine vinegar
    • 1 cup fresh Italian parsley
    • 3/4 teaspoon dried crushed red pepper
    • 1/2 teaspoon ground cumin
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  • Chimichurri Sauce
    • 2 tablespoons shallots
    • 1/4 teaspoon salt
    • 1/3 cup extra-virgin olive oil
    • 1/4 cup fresh lemon juice
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  • Chimichurri Sauce
    • 1 tablespoon red wine vinegar
    • 3 tablespoons fresh oregano leaves
    • 2 garlic cloves
    • 1 teaspoon salt
    • 3 tablespoons lime juice
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