Chimichurri Sauce

Ingredients

  • ½ cup olive oil
  • 1 teaspoon crushed black peppercorns
  • 2 tablespoons hot paprika or 1 teaspoon cayenne pepper
  • 1 ½ cups red wine vinegar
  • 1 bunch fresh parsley
  • 4 garlic cloves
  • 1 teaspoon salt
  • + 2 more ingredients
    • 2 teaspoons dried oregano
    • 2 bay leaves

In a large jar, combine the oil, vinegar, paprika, garlic, parsley, peppercorns, oregano, bay leaves, and salt. Cover the bottle and shake well to mix the ingredients. Refrigerate chimichurri until ready to use. Moisten the cooked meats in each course with a little of the sauce and serve the rema...

View full recipe at Epicurious

Comments

Variations on Chimichurri Sauce

  • Chimichurri Sauce
    • 1 tsp. kosher salt; more to taste
    • 1 tsp. ground cumin
    • 1 cup packed flat-leaf parsley leaves (from 1 large bunch)
    • +4 other ingredients
  • Chimichurri Sauce
    • 5 large garlic cloves
    • 1/2 cup distilled white vinegar
    • 3/4 cup extra-virgin olive oil
    • 3 large bunches fresh flat-leafed parsley
  • Chimichurri Sauce
    • 1/2 cup olive oil
    • 3/4 teaspoon dried crushed red pepper
    • 1/3 cup red wine vinegar
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground cumin
    • 2 garlic cloves
    • +1 other ingredients
  • Chimichurri Sauce
    • 1 teaspoon dried hot red-pepper flakes
    • 1/3 cup extra-virgin olive oil
    • 1 teaspoon minced garlic
    • 1/4 cup fresh lemon juice
    • +2 other ingredients
  • Chimichurri Sauce
    • 1/2 cup extra-virgin olive oil
    • 3 tablespoons lime juice
    • 1 tablespoon red wine vinegar
    • 3 tablespoons fresh oregano leaves
    • 2 garlic cloves
    • +4 other ingredients


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