Chimichurri Sauce

Ingredients

  • 1 ½ cups red wine vinegar
  • 1 bunch fresh parsley
  • 4 garlic cloves
  • 2 teaspoons dried oregano
  • ½ cup olive oil
  • 1 teaspoon crushed black peppercorns
  • 2 bay leaves
  • + 2 more ingredients
    • 1 teaspoon salt
    • 2 tablespoons hot paprika or 1 teaspoon cayenne pepper

In a large jar, combine the oil, vinegar, paprika, garlic, parsley, peppercorns, oregano, bay leaves, and salt. Cover the bottle and shake well to mix the ingredients. Refrigerate chimichurri until ready to use. Moisten the cooked meats in each course with a little of the sauce and serve the rema...

View full recipe at Epicurious

Comments

Variations on Chimichurri Sauce

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    • 1 tsp. kosher salt; more to taste
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    • 1/3 cup red wine vinegar
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    • 3/4 teaspoon dried crushed red pepper
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    • 1/2 cup fresh flat-leaf parsley
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    • 1 teaspoon ground cumin
    • 1 1/2 cups packed fresh parsley leaves
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