Chimichurri Sauce

Ingredients

  • 1 ½ cups red wine vinegar
  • 1 bunch fresh parsley
  • 4 garlic cloves
  • 2 teaspoons dried oregano
  • 2 tablespoons hot paprika or 1 teaspoon cayenne pepper
  • ½ cup olive oil
  • 1 teaspoon crushed black peppercorns
  • + 2 more ingredients
    • 2 bay leaves
    • 1 teaspoon salt

In a large jar, combine the oil, vinegar, paprika, garlic, parsley, peppercorns, oregano, bay leaves, and salt. Cover the bottle and shake well to mix the ingredients. Refrigerate chimichurri until ready to use. Moisten the cooked meats in each course with a little of the sauce and serve the rema...

View full recipe at Epicurious

Comments

Variations on Chimichurri Sauce

  • Chimichurri Sauce
    • 1 tsp. ground cumin
    • 1/4 cup fresh lime juice (from 1-1/2 limes)
    • 1/3 cup extra-virgin olive oil
    • +4 other ingredients
  • Chimichurri Sauce
    • 3 large bunches fresh flat-leafed parsley
    • 3/4 cup extra-virgin olive oil
    • 5 large garlic cloves
    • 1/2 teaspoon dried hot red pepper flakes
  • Chimichurri Sauce
    • 1/2 teaspoon salt
    • 1/3 cup red wine vinegar
    • 1 cup fresh Italian parsley
    • 3/4 teaspoon dried crushed red pepper
    • 1/2 cup olive oil
    • +2 other ingredients
  • Chimichurri Sauce
    • 1/2 cup fresh flat-leaf parsley
    • 1 teaspoon minced garlic
    • 1 teaspoon dried hot red-pepper flakes
    • 2 tablespoons shallots
    • 1/4 teaspoon salt
    • +1 other ingredients
  • Chimichurri Sauce
    • 1/2 cup extra-virgin olive oil
    • 3 tablespoons lime juice
    • 1 teaspoon ground cumin
    • 1 1/2 cups packed fresh parsley leaves
    • +5 other ingredients


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