Chimichurri Sauce

Ingredients

  • 1 ½ cups red wine vinegar
  • 1 bunch fresh parsley
  • 4 garlic cloves
  • 2 teaspoons dried oregano
  • 1 teaspoon crushed black peppercorns
  • 2 bay leaves
  • 1 teaspoon salt
  • + 2 more ingredients
    • ½ cup olive oil
    • 2 tablespoons hot paprika or 1 teaspoon cayenne pepper

In a large jar, combine the oil, vinegar, paprika, garlic, parsley, peppercorns, oregano, bay leaves, and salt. Cover the bottle and shake well to mix the ingredients. Refrigerate chimichurri until ready to use. Moisten the cooked meats in each course with a little of the sauce and serve the rema...

View full recipe at Epicurious

Comments

Variations on Chimichurri Sauce

  • Chimichurri Sauce
    • 1 cup packed flat-leaf parsley leaves (from 1 large bunch)
    • 1/3 cup extra-virgin olive oil
    • 1/4 cup fresh lime juice (from 1-1/2 limes)
    • +4 other ingredients
  • Chimichurri Sauce
    • 3 large bunches fresh flat-leafed parsley
    • 3/4 cup extra-virgin olive oil
    • 1/2 cup distilled white vinegar
    • +1 other ingredients
  • Chimichurri Sauce
    • 1/4 cup fresh cilantro
    • 1 cup fresh Italian parsley
    • 2 garlic cloves
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon salt
    • 1/3 cup red wine vinegar
    • +1 other ingredients
  • Chimichurri Sauce
    • 2 tablespoons shallots
    • 1/2 cup fresh flat-leaf parsley
    • 1/4 cup fresh lemon juice
    • 1 teaspoon minced garlic
    • 1/3 cup extra-virgin olive oil
    • +1 other ingredients
  • Chimichurri Sauce
    • 1 cup packed fresh cilantro leaves
    • 1 1/2 cups packed fresh parsley leaves
    • 1 teaspoon ground cumin
    • 1/4 teaspoon freshly ground pepper
    • +5 other ingredients


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