Chimichurri Sauce

Ingredients

  • 2 teaspoons dried oregano
  • 1 bunch fresh parsley
  • 4 garlic cloves
  • ½ cup olive oil
  • 1 teaspoon crushed black peppercorns
  • 2 tablespoons hot paprika or 1 teaspoon cayenne pepper
  • 1 ½ cups red wine vinegar
  • + 2 more ingredients
    • 2 bay leaves
    • 1 teaspoon salt

In a large jar, combine the oil, vinegar, paprika, garlic, parsley, peppercorns, oregano, bay leaves, and salt. Cover the bottle and shake well to mix the ingredients. Refrigerate chimichurri until ready to use. Moisten the cooked meats in each course with a little of the sauce and serve the rema...

View full recipe at Epicurious

Comments

Variations on Chimichurri Sauce

  • Chimichurri Sauce
    • 2 Tbs. coarsely chopped garlic (from 4 to 5 medium cloves)
    • 1 tsp. coarsely chopped jalapeño (from 1/4 medium chile)
    • +5 other ingredients
  • Chimichurri Sauce
    • 1/2 teaspoon dried hot red pepper flakes
    • 5 large garlic cloves
    • 3 large bunches fresh flat-leafed parsley
    • 3/4 cup extra-virgin olive oil
  • Chimichurri Sauce
    • 1 cup fresh Italian parsley
    • 1/2 cup olive oil
    • 1/3 cup red wine vinegar
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground cumin
    • 2 garlic cloves
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  • Chimichurri Sauce
    • 1/4 teaspoon salt
    • 1 teaspoon dried hot red-pepper flakes
    • 2 tablespoons shallots
    • 1/3 cup extra-virgin olive oil
    • 1 teaspoon minced garlic
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  • Chimichurri Sauce
    • 3 tablespoons lime juice
    • 1 teaspoon salt
    • 2 garlic cloves
    • 3 tablespoons fresh oregano leaves
    • 1 cup packed fresh cilantro leaves
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