Chimichurri Sauce

Ingredients

  • 2 tablespoons hot paprika or 1 teaspoon cayenne pepper
  • ½ cup olive oil
  • 2 bay leaves
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 4 garlic cloves
  • 1 ½ cups red wine vinegar
  • + 2 more ingredients
    • 1 teaspoon crushed black peppercorns
    • 1 bunch fresh parsley

In a large jar, combine the oil, vinegar, paprika, garlic, parsley, peppercorns, oregano, bay leaves, and salt. Cover the bottle and shake well to mix the ingredients. Refrigerate chimichurri until ready to use. Moisten the cooked meats in each course with a little of the sauce and serve the rema...

View full recipe at Epicurious

Comments

Variations on Chimichurri Sauce

  • Chimichurri Sauce
    • 1 tsp. ground cumin
    • 1/4 cup fresh lime juice (from 1-1/2 limes)
    • 1/3 cup extra-virgin olive oil
    • +4 other ingredients
  • Chimichurri Sauce
    • 1/2 cup distilled white vinegar
    • 1/2 teaspoon dried hot red pepper flakes
    • 5 large garlic cloves
    • 3 large bunches fresh flat-leafed parsley
  • Chimichurri Sauce
    • 1 cup fresh Italian parsley
    • 3/4 teaspoon dried crushed red pepper
    • 1/2 cup olive oil
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon salt
    • +2 other ingredients
  • Chimichurri Sauce
    • 1 teaspoon dried hot red-pepper flakes
    • 1/3 cup extra-virgin olive oil
    • 1 teaspoon minced garlic
    • 1/4 cup fresh lemon juice
    • +2 other ingredients
  • Chimichurri Sauce
    • 1/4 teaspoon freshly ground pepper
    • 1 teaspoon salt
    • 2 garlic cloves
    • 3 tablespoons fresh oregano leaves
    • 1 tablespoon red wine vinegar
    • +4 other ingredients


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