Chimichurri Sauce

Ingredients

  • 1 teaspoon salt
  • 2 bay leaves
  • 1 ½ cups red wine vinegar
  • 2 tablespoons hot paprika or 1 teaspoon cayenne pepper
  • 1 teaspoon crushed black peppercorns
  • ½ cup olive oil
  • 4 garlic cloves
  • + 2 more ingredients
    • 1 bunch fresh parsley
    • 2 teaspoons dried oregano

In a large jar, combine the oil, vinegar, paprika, garlic, parsley, peppercorns, oregano, bay leaves, and salt. Cover the bottle and shake well to mix the ingredients. Refrigerate chimichurri until ready to use. Moisten the cooked meats in each course with a little of the sauce and serve the rema...

View full recipe at Epicurious

Comments

Variations on Chimichurri Sauce

  • Chimichurri Sauce
    • 1 tsp. ground cumin
    • 1 cup packed flat-leaf parsley leaves (from 1 large bunch)
    • 1 cup packed fresh mint leaves (from 1 large bunch)
    • +4 other ingredients
  • Chimichurri Sauce
    • 1/2 cup distilled white vinegar
    • 3/4 cup extra-virgin olive oil
    • 3 large bunches fresh flat-leafed parsley
    • 5 large garlic cloves
  • Chimichurri Sauce
    • 1/3 cup red wine vinegar
    • 1/2 cup olive oil
    • 1 cup fresh Italian parsley
    • 3/4 teaspoon dried crushed red pepper
    • 1/4 cup fresh cilantro
    • +2 other ingredients
  • Chimichurri Sauce
    • 1/2 cup fresh flat-leaf parsley
    • 1/4 cup fresh lemon juice
    • 1 teaspoon minced garlic
    • 1/3 cup extra-virgin olive oil
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  • Chimichurri Sauce
    • 1 tablespoon red wine vinegar
    • 1/4 teaspoon freshly ground pepper
    • 1/2 cup extra-virgin olive oil
    • 1 teaspoon ground cumin
    • +5 other ingredients


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