Chimichurri Sauce

Ingredients

  • 1 bunch fresh parsley
  • 1 ½ cups red wine vinegar
  • 4 garlic cloves
  • 2 teaspoons dried oregano
  • ½ cup olive oil
  • 1 teaspoon crushed black peppercorns
  • 2 bay leaves
  • + 2 more ingredients
    • 1 teaspoon salt
    • 2 tablespoons hot paprika or 1 teaspoon cayenne pepper

In a large jar, combine the oil, vinegar, paprika, garlic, parsley, peppercorns, oregano, bay leaves, and salt. Cover the bottle and shake well to mix the ingredients. Refrigerate chimichurri until ready to use. Moisten the cooked meats in each course with a little of the sauce and serve the rema...

View full recipe at Epicurious

Comments

Variations on Chimichurri Sauce

  • Chimichurri Sauce
    • 1 tsp. ground cumin
    • 2 Tbs. coarsely chopped garlic (from 4 to 5 medium cloves)
    • 1 cup packed fresh mint leaves (from 1 large bunch)
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  • Chimichurri Sauce
    • 3/4 cup extra-virgin olive oil
    • 3 large bunches fresh flat-leafed parsley
    • 1/2 cup distilled white vinegar
    • +1 other ingredients
  • Chimichurri Sauce
    • 1/2 teaspoon salt
    • 1/3 cup red wine vinegar
    • 1 cup fresh Italian parsley
    • 3/4 teaspoon dried crushed red pepper
    • 1/2 teaspoon ground cumin
    • +2 other ingredients
  • Chimichurri Sauce
    • 1 teaspoon minced garlic
    • 1 teaspoon dried hot red-pepper flakes
    • 2 tablespoons shallots
    • 1/4 teaspoon salt
    • 1/3 cup extra-virgin olive oil
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  • Chimichurri Sauce
    • 3 tablespoons lime juice
    • 1 teaspoon ground cumin
    • 1 1/2 cups packed fresh parsley leaves
    • 1 cup packed fresh cilantro leaves
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