Chimichurri Sauce

Ingredients

  • 1 ½ cups red wine vinegar
  • 2 tablespoons hot paprika or 1 teaspoon cayenne pepper
  • 2 bay leaves
  • 1 teaspoon salt
  • ½ cup olive oil
  • 4 garlic cloves
  • 1 bunch fresh parsley
  • + 2 more ingredients
    • 1 teaspoon crushed black peppercorns
    • 2 teaspoons dried oregano

In a large jar, combine the oil, vinegar, paprika, garlic, parsley, peppercorns, oregano, bay leaves, and salt. Cover the bottle and shake well to mix the ingredients. Refrigerate chimichurri until ready to use. Moisten the cooked meats in each course with a little of the sauce and serve the rema...

View full recipe at Epicurious

Comments

Variations on Chimichurri Sauce

  • Chimichurri Sauce
    • 2 Tbs. coarsely chopped garlic (from 4 to 5 medium cloves)
    • 1 tsp. coarsely chopped jalapeño (from 1/4 medium chile)
    • +5 other ingredients
  • Chimichurri Sauce
    • 3 large bunches fresh flat-leafed parsley
    • 5 large garlic cloves
    • 1/2 teaspoon dried hot red pepper flakes
    • 1/2 cup distilled white vinegar
  • Chimichurri Sauce
    • 1/4 cup fresh cilantro
    • 3/4 teaspoon dried crushed red pepper
    • 1 cup fresh Italian parsley
    • 1/2 cup olive oil
    • 1/3 cup red wine vinegar
    • +2 other ingredients
  • Chimichurri Sauce
    • 1/3 cup extra-virgin olive oil
    • 1 teaspoon minced garlic
    • 1 teaspoon dried hot red-pepper flakes
    • 2 tablespoons shallots
    • 1/4 cup fresh lemon juice
    • +1 other ingredients
  • Chimichurri Sauce
    • 2 garlic cloves
    • 1 tablespoon red wine vinegar
    • 1 teaspoon salt
    • 1/4 teaspoon freshly ground pepper
    • 1/2 cup extra-virgin olive oil
    • +4 other ingredients


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