Chimichurri Sauce

Ingredients

  • 2 teaspoons dried oregano
  • 1 teaspoon crushed black peppercorns
  • 1 bunch fresh parsley
  • 4 garlic cloves
  • ½ cup olive oil
  • 1 teaspoon salt
  • 2 bay leaves
  • + 2 more ingredients
    • 2 tablespoons hot paprika or 1 teaspoon cayenne pepper
    • 1 ½ cups red wine vinegar

In a large jar, combine the oil, vinegar, paprika, garlic, parsley, peppercorns, oregano, bay leaves, and salt. Cover the bottle and shake well to mix the ingredients. Refrigerate chimichurri until ready to use. Moisten the cooked meats in each course with a little of the sauce and serve the rema...

View full recipe at Epicurious

Comments

Variations on Chimichurri Sauce

  • Chimichurri Sauce
    • 2 Tbs. coarsely chopped garlic (from 4 to 5 medium cloves)
    • 1 tsp. coarsely chopped jalapeño (from 1/4 medium chile)
    • +5 other ingredients
  • Chimichurri Sauce
    • 3 large bunches fresh flat-leafed parsley
    • 5 large garlic cloves
    • 1/2 teaspoon dried hot red pepper flakes
    • 1/2 cup distilled white vinegar
  • Chimichurri Sauce
    • 1/4 cup fresh cilantro
    • 3/4 teaspoon dried crushed red pepper
    • 1 cup fresh Italian parsley
    • 1/2 cup olive oil
    • 1/3 cup red wine vinegar
    • +2 other ingredients
  • Chimichurri Sauce
    • 1/4 teaspoon salt
    • 1 teaspoon dried hot red-pepper flakes
    • 1 teaspoon minced garlic
    • 1/3 cup extra-virgin olive oil
    • 2 tablespoons shallots
    • +1 other ingredients
  • Chimichurri Sauce
    • 3 tablespoons lime juice
    • 1 teaspoon salt
    • 2 garlic cloves
    • 3 tablespoons fresh oregano leaves
    • 1 cup packed fresh cilantro leaves
    • +4 other ingredients


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