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Chimichurri Sauce

Ingredients

  • 2 teaspoons dried oregano
  • 1 teaspoon crushed black peppercorns
  • 1 bunch fresh parsley
  • 4 garlic cloves
  • ½ cup olive oil
  • 1 teaspoon salt
  • 2 bay leaves
  • + 2 more ingredients
    • 2 tablespoons hot paprika or 1 teaspoon cayenne pepper
    • 1 ½ cups red wine vinegar

In a large jar, combine the oil, vinegar, paprika, garlic, parsley, peppercorns, oregano, bay leaves, and salt. Cover the bottle and shake well to mix the ingredients. Refrigerate chimichurri until ready to use. Moisten the cooked meats in each course with a little of the sauce and serve the rema...

View full recipe at Epicurious

Comments

Variations on Chimichurri Sauce

  • Chimichurri Sauce
    • 1 tsp. ground cumin
    • 1 cup packed flat-leaf parsley leaves (from 1 large bunch)
    • 1 cup packed fresh mint leaves (from 1 large bunch)
    • +4 other ingredients
  • Chimichurri Sauce
    • 1/2 cup distilled white vinegar
    • 3/4 cup extra-virgin olive oil
    • 3 large bunches fresh flat-leafed parsley
    • 5 large garlic cloves
  • Chimichurri Sauce
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground cumin
    • 2 garlic cloves
    • 1/3 cup red wine vinegar
    • 1/2 cup olive oil
    • 1 cup fresh Italian parsley
    • +1 other ingredients
  • Chimichurri Sauce
    • 1/4 teaspoon salt
    • 1 teaspoon dried hot red-pepper flakes
    • 1 teaspoon minced garlic
    • 1/3 cup extra-virgin olive oil
    • 2 tablespoons shallots
    • +1 other ingredients
  • Chimichurri Sauce
    • 1 tablespoon red wine vinegar
    • 1/4 teaspoon freshly ground pepper
    • 1/2 cup extra-virgin olive oil
    • 1 teaspoon ground cumin
    • +5 other ingredients


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