Chimichurri Sauce a la Argentina #1

Ingredients

• 1
• chopped
• sweet pepper
• 1
• chopped
• sweet pepper
• 1
• + 51 more ingredients
• • chopped skinned and seeded
  • tomato
  • 1
  • chopped skinned and seeded
  • tomato
  • 1
  • chopped
  • onion
  • 1
  • chopped
  • onion
  • 2 cloves
  • chopped
  • garlic
  • 2 cloves
  • chopped
  • garlic
  • 2
  • chopped
  • bay leaves
  • 2
  • chopped
  • bay leaves
  • 2 tablespoons
  • chopped
  • parsley
  • 2 tablespoons
  • chopped
  • parsley
  • ½ cup
  • oil
  • ½ cup
  • oil
  • 1 cup
  • vinegar
  • 1 cup
  • vinegar
  • 1 teaspoon
  • salt
  • 1 teaspoon
  • salt
  • 1 teaspoon
  • cracked
  • black peppercorns
  • 1 teaspoon
  • cracked
  • black peppercorns
  • 1 teaspoon
  • oregano
  • 1 teaspoon
  • oregano

1 Combine both mixtures and mix thoroughly. 2 Cover and leave for 12 hours before using. 3 It will keep for several weeks in the refrigerator.

View full recipe at SpringPad