Chimichurri Sauce a la Argentina #1

Ingredients

  • 1
  • chopped
  • sweet pepper
  • 1
  • chopped
  • sweet pepper
  • 1
  • + 51 more ingredients
    • chopped skinned and seeded
    • tomato
    • 1
    • chopped skinned and seeded
    • tomato
    • 1
    • chopped
    • onion
    • 1
    • chopped
    • onion
    • 2 cloves
    • chopped
    • garlic
    • 2 cloves
    • chopped
    • garlic
    • 2
    • chopped
    • bay leaves
    • 2
    • chopped
    • bay leaves
    • 2 tablespoons
    • chopped
    • parsley
    • 2 tablespoons
    • chopped
    • parsley
    • ½ cup
    • oil
    • ½ cup
    • oil
    • 1 cup
    • vinegar
    • 1 cup
    • vinegar
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • cracked
    • black peppercorns
    • 1 teaspoon
    • cracked
    • black peppercorns
    • 1 teaspoon
    • oregano
    • 1 teaspoon
    • oregano

1 Combine both mixtures and mix thoroughly. 2 Cover and leave for 12 hours before using. 3 It will keep for several weeks in the refrigerator.

View full recipe at SpringPad

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