Chimichurri Sauce for Steaks

Ingredients

• 1 bunch fresh parsley, chopped
• 8 cloves garlic, minced
• ¾ cup olive oil
• ¼ cup sherry wine vinegar
• 3 tablespoons lemon juice
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• + 1 more ingredients
• • ½ teaspoon ground cayenne pepper

1. In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree.

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