Chimole (Fresh Salsa) From Nicaragua

Ingredients

  • 3 pound(s) tomatoes
  • 1 onion
  • 1 green pepper
  • ½ tablespoon(s) Worcestershire sauce
  • ½ cup(s) freshly chopped cilantro
  • 2 Lemons
  • Salt

Chop tomatoes, onion, green pepper and cilantro; mix together. Add Worcestershire sauce, lemon juice and salt to your liking. Remember, the above ingredients are estimates; Nicaraguan cooks do not normally use recipes. Be creative by adding or taking out ingredients to give it the perfect touch. ...

View full recipe at RecipeTips.com

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