China Lake Barbequed Steak

China Lake Barbequed Steak
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  • 1 ½ pounds flank steak
  • ½ cup soy sauce
  • 1 lemon, juiced
  • ¼ cup vegetable oil
  • ½ tablespoon garlic powder

1. Mix soy sauce, lemon juice and oil together in a large resealable plastic bag. Rub garlic power into meat, place in bag, and seal. Marinate in the refrigerator for at least 4 hours; turn bag after 2 hours. 2. Preheat grill for medium heat. 3. Oil grate lightly, and place meat on grill. Disca...

View full recipe at SpringPad


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