Chinese Almond Cookies

Ingredients

• 1 cup butter (no substitutes), softened
• 1 cup sugar
• 1 egg
• 1 teaspoon almond extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• + 3 more ingredients
• • ¼ cup sliced almonds
  • 1 egg white
  • ½ teaspoon water

1. In a mixing bowl, cream butter and sugar. Beat in egg and extract. Combine the flour, baking soda and salt; gradually add to creamed mixture. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a fork. Sprinkle with almonds. 2. In a small bowl, beat egg white and...

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