Chinese Barbecue Sauce

Ingredients

• 1 garlic clove, minced
• ½ cup dry sherry
• ½ cup hoisin sauce
• 2 tablespoons minced peeled fresh ginger
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
• + 2 more ingredients
• • ½ cup ketchup
  • ¼ teaspoon five-spice powder

Combine all ingredients in a small saucepan over medium heat; bring to a simmer. Cook sherry mixture 5 minutes, stirring frequently.

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