Chinese Barbecued Baby Back Ribs

Ingredients

• ¹/₃ cup soy sauce
• 4 pounds baby back ribs
• 2 tablespoons honey
• ½ cup hoisin sauce
• 2 tablespoons vegetable oil
• 3 tablespoons ginger
• 2 tablespoons garlic

Preheat oven to 400°F with rack in middle. Line a 17- by 12- by 1-inch baking pan with foil. Purée ginger, garlic, soy sauce, and oil in a blender, then transfer to a bowl and whisk in hoisin sauce and honey. Reserve 1/2 cup sauce and coat ribs with remainder. Arrange ribs, meaty sides down, in p...

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