Chinese Black Rice
Ingredients
- 2 cups Chinese black rice
- 3 ½ cups water
Rinse rice in a sieve under cold running water until water runs clear. Bring rice, water (3 1/2 cups), 1/2 teaspoon salt, and 1/4 teaspoon pepper to a boil in a 2 2 1/2- to 3-quarts heavy saucepan, uncovered, over medium-high heat. Cover and reduce heat to low, then cook until rice is tender and ...
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