Chinese Broccoli

Chinese Broccoli
Photo by Marcus Nilsson


  • ¼ teaspoon Chinese five-spice powder
  • 2 tablespoons unsalted butter
  • 1 pound Chinese broccoli
  • 2 teaspoons soy sauce
  • 1/3 cup roasted soy nuts or peanuts

1. In a pot filled with 2 inches of water, steam the broccoli or Broccolini until the stems are just tender, 4 to 5 minutes. Transfer to a platter. 2. Discard the water. Add the butter, soy sauce, five-spice powder, and 2 teaspoons water and place over medium-low heat. 3. Stir until the butter ha...

View full recipe at Epicurious


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