Chinese Broccoli

Chinese Broccoli
Photo by Marcus Nilsson

Ingredients

  • ¼ teaspoon Chinese five-spice powder
  • 1/3 cup roasted soy nuts or peanuts
  • 2 teaspoons soy sauce
  • 2 tablespoons unsalted butter
  • 1 pound Chinese broccoli

1. In a pot filled with 2 inches of water, steam the broccoli or Broccolini until the stems are just tender, 4 to 5 minutes. Transfer to a platter. 2. Discard the water. Add the butter, soy sauce, five-spice powder, and 2 teaspoons water and place over medium-low heat. 3. Stir until the butter ha...

View full recipe at Epicurious

Comments

Related Articles


Best Wine Deals

  • $33.87
    23%off
    Stag's Leap Wine Cellars Cabernet Sauvignon Napa Valley Artemis
    Stag's Leap Wine Cellars Cabernet Sauvignon Napa Valley Artemis 2008
  • $17.99
    18%off
    Domaine du Vieux Telegraphe Chateauneuf-du-Pape la Crau Blanc
    Domaine du Vieux Telegraphe Chateauneuf-du-Pape la Crau Blanc 2011
See More Deals »






Snooth Media Network