- 1 pound Chinese broccoli
- 2 tablespoons unsalted butter
- ¼ teaspoon Chinese five-spice powder
- 2 teaspoons soy sauce
- 1/3 cup roasted soy nuts or peanuts
1. In a pot filled with 2 inches of water, steam the broccoli or Broccolini until the stems are just tender, 4 to 5 minutes. Transfer to a platter. 2. Discard the water. Add the butter, soy sauce, five-spice powder, and 2 teaspoons water and place over medium-low heat. 3. Stir until the butter ha...