Chinese Broccoli

Ingredients

• ¹/₃ cup roasted soy nuts or peanuts
• 1 pound Chinese broccoli
• 2 tablespoons unsalted butter
• 2 teaspoons soy sauce
• ¼ teaspoon Chinese five-spice powder

1. In a pot filled with 2 inches of water, steam the broccoli or Broccolini until the stems are just tender, 4 to 5 minutes. Transfer to a platter. 2. Discard the water. Add the butter, soy sauce, five-spice powder, and 2 teaspoons water and place over medium-low heat. 3. Stir until the butter ha...

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