Chinese Char Siu Grilled Lamb Chops

Ingredients

• 1 teaspoon Chinese five-spice powder
• 1 tablespoon sugar
• ½ teaspoon salt
• 18 rib lamb chops (about 3 pounds), well trimmed
• 2 tablespoons honey
• 1 tablespoon water
• 3 tablespoons hoisin sauce
• + 2 more ingredients
• • 3 tablespoons soy sauce
  • 2 tablespoons Shaoxing wine (Chinese rice wine) or dry Sherry

Whisk first 6 ingredients in small bowl. Transfer to large resealable plastic bag. Add lamb; seal bag and turn to coat. Marinate in refrigerator at least 4 hours or overnight. Prepare barbecue (medium-high heat). Drain lamb, leaving some marinade clinging. Grill lamb until slightly charred and co...

View full recipe at Epicurious