Chinese Egg and Scallion Dumplings (Jiao Zi)

Ingredients

• 2 medium cloves garlic, minced
• Vegetable oil, as needed (for pan-fried dumplings)
• Kosher salt, as needed (for boiled dumplings)
• 1 cup thinly sliced scallions
• ½ tsp. toasted Asian sesame oil
• 2 Tbs. vegetable oil
• Kosher salt and freshly ground black pepper
• + 3 more ingredients
• • 4 large eggs
  • 6-¾ oz. (1-½ cups) unbleached all-purpose flour; more for kneading
  • 1 recipe Ginger Vinegar or Scallion-Soy Dipping Sauce

Pour the flour into a mound on a clean work surface. Make a deep, wide well in the center and pour in 1/2 cup cold water. Stir with your fingers, staying in the center at first and being careful that the water doesn’t breach the wall. Little by little, using your hand and a bench knife, mix in fl...

View full recipe at Fine Cooking