Chinese Restaurant-Style Sautéed Green Beans

Chinese Restaurant-Style Sautéed Green Beans
Photo by Scott Phillips


  • 1 Tbs. honey
  • 1 Tbs. less-sodium soy sauce
  • 1 Tbs. minced garlic
  • Kosher salt
  • 1 Tbs. unsalted butter
  • 12 oz. green beans, trimmed
  • 2 Tbs. extra-virgin olive oil

Combine the soy sauce, honey, and 1 Tbs. water in a small dish and set near the stove. Set a shallow serving dish near the stove, too.In a 10-inch straight-sided sauté pan, heat the butter with the olive oil over medium-high heat. When the butter is melted, add the green beans and 1/2 tsp. salt a...

View full recipe at Fine Cooking


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