Chinese-Style Ribs with Guava Barbecue Sauce

Ingredients

• 1 tablespoon(s) dry mustard
• 2 tablespoon(s) sugar
• 1 tablespoon(s) kosher salt
• Guava Barbecue Sauce
• 0.5 cup(s) medium-dry sherry
• 5 pound(s) baby back ribs
• 0.25 teaspoon(s) ground cloves
• + 3 more ingredients
• • 0.5 teaspoon(s) ground cinnamon
  • 0.5 teaspoon(s) freshly ground pepper
  • 1 teaspoon(s) Chinese five-spice powder

1. Light a grill. When the coals are covered with a light gray ash, push them to opposite sides of the grill and set a disposable drip pan in the center. If using a gas grill, turn off the center burners. 2. In a bowl, combine the sugar, salt, dry mustard, Chinese five-spice powder, pepper, cinna...

View full recipe at Food & Wine