Chipotle Barbecue Burgers with Slaw

Ingredients

• 4 (1 1/2-ounce) hamburger buns
• 1 tablespoon reduced-fat sour cream
• ¹/₈ teaspoon black pepper
• ¹/₈ teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon reduced-fat mayonnaise
• 2 cups cabbage-and-carrot coleslaw
• + 8 more ingredients
• • 1 pound lean ground beef
  • 1 large egg
  • Cooking spray
  • 1 teaspoon bottled minced garlic
  • 1 tablespoon chopped chipotle chiles, canned in adobo sauce
  • 2 tablespoons barbecue sauce
  • ½ cup dry breadcrumbs
  • 1 teaspoon cider vinegar

Combine first 6 ingredients. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook for 4 minutes on each side or until a meat thermometer registers 160°. Combine co...

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