Chipotle-Black Bean Chili

Chipotle-Black Bean Chili
Photo by HOWARD L. PUCKETT

Ingredients

  • 2 (15-ounce) cans black beans, drained
  • 1 cup finely chopped onion
  • 1 teaspoon olive oil
  • 6 garlic cloves, minced
  • 6 garlic cloves, minced
  • ¼ teaspoon pepper
  • 2 (15-ounce) cans black beans, drained
  • + 15 more ingredients
    • 2 (14.5-ounce) cans no-salt-added whole tomatoes, undrained and chopped
    • Cilantro sprigs (optional)
    • 2 tablespoons chili powder
    • 1 cup finely chopped onion
    • 2 tablespoons chili powder
    • Cilantro sprigs (optional)
    • 1/8 teaspoon salt
    • 1 (4.5-ounce) can chopped green chiles, drained
    • 1/8 teaspoon salt
    • ¼ teaspoon pepper
    • 1 teaspoon minced drained canned chipotle chile in adobo sauce
    • 1 teaspoon olive oil
    • 1 teaspoon minced drained canned chipotle chile in adobo sauce
    • 2 (14.5-ounce) cans no-salt-added whole tomatoes, undrained and chopped
    • 1 (4.5-ounce) can chopped green chiles, drained

Heat oil in a large saucepan over medium-high heat. Add onion and garlic; sauté 3 minutes or until tender. Add chili powder and next 6 ingredients (chili powder through green chiles); bring to a boil. Reduce heat, and simmer 15 minutes. Ladle chili into individual bowls, and garnish with cilantro...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network