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Chipotle-Lime Crab Crisps

Chipotle-Lime Crab Crisps
Photo by Howard L. Puckett

Ingredients

  • 48 baked tortilla chips
  • ¾ pound lump crabmeat, shell pieces removed
  • 1 medium avocado, peeled and diced
  • 2 tablespoons finely chopped peeled jicama
  • ½ cup reduced-fat mayonnaise
  • 1 tablespoon finely chopped celery
  • 2 tablespoons finely chopped fresh cilantro
  • + 5 more ingredients
    • 2 tablespoons finely chopped red bell pepper
    • 2 tablespoons thinly sliced green onions
    • ¼ cup (1 ounce) grated fresh Parmesan cheese
    • 1 tablespoon fresh lime juice
    • 1 teaspoon chopped canned chipotle chile in adobo sauce

Preheat oven to 350°. Arrange tortilla chips in a single layer on 2 baking sheets. Combine mayonnaise, chile, and juice, stirring with a whisk. Combine crab and next 6 ingredients (through celery) in a medium bowl. Add mayonnaise mixture, stirring until well combined. Spoon about 1 tablespoon cra...

View full recipe at My Recipes

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