Chipotle Maple Barbecue Sauce

Chipotle Maple Barbecue Sauce
Photo by Rick Lew

Ingredients

  • 3 canned chipotle peppers in adobo sauce, diced
  • ½ cup apple cider or unfiltered apple juice
  • Juice of 2 lemons (about 6 tablespoons)
  • ½ cup maple syrup
  • 4 garlic cloves, minced
  • 1 (28-ounce) can crushed tomatoes
  • ½ cup firmly packed light brown sugar
  • + 5 more ingredients
    • 2 tablespoons dry mustard
    • 2 teaspoons sea salt
    • 1 cup white vinegar
    • ¼ cup Worcestershire sauce
    • 2 teaspoons freshly ground black pepper

Combine all ingredients in a heavy saucepan. Bring to a boil over medium-high heat. Reduce heat, and simmer 30 to 35 minutes or until sauce is thickened and reduced by one-fourth. Refrigerate in an airtight container up to 2 weeks.

View full recipe at My Recipes

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