Chipotle-Marinated Flatiron Steak with Avocado-Corn Relish

Ingredients

• 2 1/2-pound flatiron steak (about 3/4 inch thick)
• 1 tablespoon fresh lime juice
• 1 large garlic clove
• 1 canned chipotle in adobo, plus 1 tablespoon adobo sauce from the can
• ½ cup fresh corn kernels, from 1 ear of corn
• 2 Hass avocados, cut into 1/2-inch dice
• 1 small jalapeo, seeded and minced
• + 4 more ingredients
• • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • ¼ cup minced red onion
  • ¼ cup fresh orange juice

Light a grill or heat a grill pan. Set the steak flat on a work surface. Using a sharp knife, carefully cut through the center of the steak (parallel to the work surface), leaving 1/2 inch of the meat attached at the side so it can be opened like a book. Set the butterflied flatiron steak in a me...

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