Chipotle-Marinated Flatiron Steak with Avocado-Corn Relish

Chipotle-Marinated Flatiron Steak with Avocado-Corn Relish
Photo by Tina Rupp

Ingredients

  • 2 Hass avocados
  • 2 1/2-pound flatiron steak
  • 1 large garlic clove
  • 1 small jalapeño
  • Kosher salt and freshly ground pepper
  • 2 1/2-pound flatiron steak
  • Kosher salt and freshly ground pepper
  • + 37 more ingredients
    • 1 canned chipotle in adobo
    • 1 small jalapeño
    • 0.25 cup(s) fresh orange juice
    • 0.5 cup(s) fresh corn kernels
    • 2 Hass avocados
    • 1 tablespoon(s) fresh lime juice
    • 0.25 cup(s) fresh orange juice
    • 0.25 cup(s) fresh orange juice
    • 2 tablespoon(s) extra-virgin olive oil
    • 2 1/2-pound flatiron steak
    • 0.5 cup(s) fresh corn kernels
    • 1 small jalapeño
    • Kosher salt and freshly ground pepper
    • 1 large garlic clove
    • 0.25 cup(s) minced red onion
    • 1 canned chipotle in adobo
    • 2 tablespoon(s) extra-virgin olive oil
    • 1 tablespoon(s) fresh lime juice
    • 2 Hass avocados
    • 0.25 cup(s) minced red onion
    • 0.5 cup(s) fresh corn kernels
    • 1 small jalapeño
    • 1 large garlic clove
    • 1 canned chipotle in adobo
    • 2 1/2-pound flatiron steak
    • 0.25 cup(s) minced red onion
    • 1 tablespoon(s) fresh lime juice
    • 2 tablespoon(s) extra-virgin olive oil
    • 2 tablespoon(s) extra-virgin olive oil
    • 2 Hass avocados
    • 1 tablespoon(s) fresh lime juice
    • 0.5 cup(s) fresh corn kernels
    • 0.25 cup(s) fresh orange juice
    • 0.25 cup(s) minced red onion
    • 1 large garlic clove
    • Kosher salt and freshly ground pepper
    • 1 canned chipotle in adobo

Light a grill or heat a grill pan. Set the steak flat on a work surface. Using a sharp knife, carefully cut through the center of the steak (parallel to the work surface), leaving 1/2 inch of the meat attached at the side so it can be opened like a book. Set the butterflied flatiron steak in a me...

View full recipe at Food & Wine

Comments

Variations on Chipotle-Marinated Flatiron Steak with Avocado-Corn Relish

  • Chipotle-Marinated Flatiron Steak with Avocado-Corn Relish
    • 1 tablespoon fresh lime juice
    • 2 1/2-pound flatiron steak (about 3/4 inch thick)
    • Kosher salt and freshly ground pepper
    • 1/4 cup minced red onion
    • +6 other ingredients


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