Chipotle Potato Salad

Ingredients

  • 2 large baking potatoes (with or without skin)
  • 2/3 cup mayonnaise
  • 2 eggs, hardboiled and chopped
  • ½ small onion, chopped
  • 1 tablespoon black pepper
  • 2 teaspoons salt
  • 2 teaspoons garlic powder or 3 garlic cloves, crushed
  • + 3 more ingredients
    • 3 garlic cloves, crushed
    • 2 teaspoons dried chipotle powder
    • ½ cup diced sweet gherkin

1 Boil potatoes until soft, but not mushy. 2 After potatoes have cooled, dice them and place in a medium size bowl. 3 Add all remaining ingredients and stir. 4 Best eaten while potatoes are still warm.

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals »






Snooth Media Network