Chipotle-Rubbed Steaks with Gorgonzola Toasts

Chipotle-Rubbed Steaks with Gorgonzola Toasts
Photo by Brian Leatart

Ingredients

  • 1 teaspoon fresh thyme
  • Olive oil
  • 1 cup creamy Gorgonzola cheese
  • ¾ teaspoon cumin seeds
  • 1 ½ tablespoons Hungarian sweet paprika
  • 4 ½ bay leaves
  • 1 loaf ciabatta bread
  • + 2 more ingredients
    • 1 ½ teaspoons crushed chipotle chile pepper
    • 4 1-inch-thick T-bone or rib steaks (about 1 pound each)

Prepare barbecue (medium-high heat). Finely grind bay leaves, paprika, chipotle, and cumin seeds in spice grinder. Reserve1 teaspoon mixture. Transfer remaining mixture to plate. Sprinkle steaks generously with salt and pepper. Press both sides of steaks into spice mixture on plate and rub to spr...

View full recipe at Epicurious

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