Chipotle-Rubbed Steaks with Gorgonzola Toasts

Ingredients

• 1 ½ tablespoons Hungarian sweet paprika
• 1 loaf ciabatta bread
• 1 teaspoon fresh thyme
• 1 ½ teaspoons crushed chipotle chile pepper
• 4 1-inch-thick T-bone or rib steaks (about 1 pound each)
• Olive oil
• 1 cup creamy Gorgonzola cheese
• + 2 more ingredients
• • 4 ½ bay leaves
  • ¾ teaspoon cumin seeds

Prepare barbecue (medium-high heat). Finely grind bay leaves, paprika, chipotle, and cumin seeds in spice grinder. Reserve1 teaspoon mixture. Transfer remaining mixture to plate. Sprinkle steaks generously with salt and pepper. Press both sides of steaks into spice mixture on plate and rub to spr...

View full recipe at Epicurious