Chipotle-Rubbed Steaks with Gorgonzola Toasts

Chipotle-Rubbed Steaks with Gorgonzola Toasts
Photo by Brian Leatart

Ingredients

  • ¾ teaspoon cumin seeds
  • 1 cup creamy Gorgonzola cheese
  • 4 1-inch-thick T-bone or rib steaks (about 1 pound each)
  • 1 ½ teaspoons crushed chipotle chile pepper
  • Olive oil
  • 1 teaspoon fresh thyme
  • 1 loaf ciabatta bread
  • + 2 more ingredients
    • 4 ½ bay leaves
    • 1 ½ tablespoons Hungarian sweet paprika

Prepare barbecue (medium-high heat). Finely grind bay leaves, paprika, chipotle, and cumin seeds in spice grinder. Reserve1 teaspoon mixture. Transfer remaining mixture to plate. Sprinkle steaks generously with salt and pepper. Press both sides of steaks into spice mixture on plate and rub to spr...

View full recipe at Epicurious

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