Chipotle-Rubbed Steaks with Gorgonzola Toasts

Chipotle-Rubbed Steaks with Gorgonzola Toasts
Photo by Brian Leatart


  • 4 1-inch-thick T-bone or rib steaks (about 1 pound each)
  • 4 ½ bay leaves
  • 1 ½ tablespoons Hungarian sweet paprika
  • 1 cup creamy Gorgonzola cheese
  • 1 loaf ciabatta bread
  • 1 ½ teaspoons crushed chipotle chile pepper
  • ¾ teaspoon cumin seeds
  • + 2 more ingredients
    • 1 teaspoon fresh thyme
    • Olive oil

Prepare barbecue (medium-high heat). Finely grind bay leaves, paprika, chipotle, and cumin seeds in spice grinder. Reserve1 teaspoon mixture. Transfer remaining mixture to plate. Sprinkle steaks generously with salt and pepper. Press both sides of steaks into spice mixture on plate and rub to spr...

View full recipe at Epicurious


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