Chipotle-Rubbed Steaks with Gorgonzola Toasts

Chipotle-Rubbed Steaks with Gorgonzola Toasts
Photo by Brian Leatart


  • 1 teaspoon fresh thyme
  • Olive oil
  • 4 1-inch-thick T-bone or rib steaks (about 1 pound each)
  • 4 ½ bay leaves
  • 1 ½ tablespoons Hungarian sweet paprika
  • 1 cup creamy Gorgonzola cheese
  • ¾ teaspoon cumin seeds
  • + 2 more ingredients
    • 1 ½ teaspoons crushed chipotle chile pepper
    • 1 loaf ciabatta bread

Prepare barbecue (medium-high heat). Finely grind bay leaves, paprika, chipotle, and cumin seeds in spice grinder. Reserve1 teaspoon mixture. Transfer remaining mixture to plate. Sprinkle steaks generously with salt and pepper. Press both sides of steaks into spice mixture on plate and rub to spr...

View full recipe at Epicurious


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