Chipotle-Rubbed Steaks with Gorgonzola Toasts

Chipotle-Rubbed Steaks with Gorgonzola Toasts
Photo by Brian Leatart


  • 4 1-inch-thick T-bone or rib steaks (about 1 pound each)
  • Olive oil
  • 1 cup creamy Gorgonzola cheese
  • 1 loaf ciabatta bread
  • 4 ½ bay leaves
  • ¾ teaspoon cumin seeds
  • 1 ½ teaspoons crushed chipotle chile pepper
  • + 2 more ingredients
    • 1 ½ tablespoons Hungarian sweet paprika
    • 1 teaspoon fresh thyme

Prepare barbecue (medium-high heat). Finely grind bay leaves, paprika, chipotle, and cumin seeds in spice grinder. Reserve1 teaspoon mixture. Transfer remaining mixture to plate. Sprinkle steaks generously with salt and pepper. Press both sides of steaks into spice mixture on plate and rub to spr...

View full recipe at Epicurious


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