Chipotle-Rubbed Steaks with Gorgonzola Toasts

Chipotle-Rubbed Steaks with Gorgonzola Toasts
Photo by Brian Leatart


  • 1 cup creamy Gorgonzola cheese
  • 1 teaspoon fresh thyme
  • 1 ½ tablespoons Hungarian sweet paprika
  • 1 ½ teaspoons crushed chipotle chile pepper
  • ¾ teaspoon cumin seeds
  • 4 ½ bay leaves
  • 1 loaf ciabatta bread
  • + 2 more ingredients
    • Olive oil
    • 4 1-inch-thick T-bone or rib steaks (about 1 pound each)

Prepare barbecue (medium-high heat). Finely grind bay leaves, paprika, chipotle, and cumin seeds in spice grinder. Reserve1 teaspoon mixture. Transfer remaining mixture to plate. Sprinkle steaks generously with salt and pepper. Press both sides of steaks into spice mixture on plate and rub to spr...

View full recipe at Epicurious


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