Chipotle-Rubbed Steaks with Gorgonzola Toasts

Chipotle-Rubbed Steaks with Gorgonzola Toasts
Photo by Brian Leatart


  • 4 1-inch-thick T-bone or rib steaks (about 1 pound each)
  • Olive oil
  • 1 loaf ciabatta bread
  • 4 ½ bay leaves
  • ¾ teaspoon cumin seeds
  • 1 ½ teaspoons crushed chipotle chile pepper
  • 1 ½ tablespoons Hungarian sweet paprika
  • + 2 more ingredients
    • 1 teaspoon fresh thyme
    • 1 cup creamy Gorgonzola cheese

Prepare barbecue (medium-high heat). Finely grind bay leaves, paprika, chipotle, and cumin seeds in spice grinder. Reserve1 teaspoon mixture. Transfer remaining mixture to plate. Sprinkle steaks generously with salt and pepper. Press both sides of steaks into spice mixture on plate and rub to spr...

View full recipe at Epicurious


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