Chipotle-Rubbed Steaks with Gorgonzola Toasts

Chipotle-Rubbed Steaks with Gorgonzola Toasts
Photo by Brian Leatart


  • Olive oil
  • 1 teaspoon fresh thyme
  • 1 loaf ciabatta bread
  • 4 ½ bay leaves
  • 1 ½ tablespoons Hungarian sweet paprika
  • 1 ½ teaspoons crushed chipotle chile pepper
  • 1 cup creamy Gorgonzola cheese
  • + 2 more ingredients
    • 4 1-inch-thick T-bone or rib steaks (about 1 pound each)
    • ¾ teaspoon cumin seeds

Prepare barbecue (medium-high heat). Finely grind bay leaves, paprika, chipotle, and cumin seeds in spice grinder. Reserve1 teaspoon mixture. Transfer remaining mixture to plate. Sprinkle steaks generously with salt and pepper. Press both sides of steaks into spice mixture on plate and rub to spr...

View full recipe at Epicurious


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