Chipotle-Rubbed Steaks with Gorgonzola Toasts

Chipotle-Rubbed Steaks with Gorgonzola Toasts
Photo by Brian Leatart


  • ¾ teaspoon cumin seeds
  • 4 1-inch-thick T-bone or rib steaks (about 1 pound each)
  • 1 cup creamy Gorgonzola cheese
  • 1 teaspoon fresh thyme
  • 1 ½ teaspoons crushed chipotle chile pepper
  • 1 ½ tablespoons Hungarian sweet paprika
  • 4 ½ bay leaves
  • + 2 more ingredients
    • 1 loaf ciabatta bread
    • Olive oil

Prepare barbecue (medium-high heat). Finely grind bay leaves, paprika, chipotle, and cumin seeds in spice grinder. Reserve1 teaspoon mixture. Transfer remaining mixture to plate. Sprinkle steaks generously with salt and pepper. Press both sides of steaks into spice mixture on plate and rub to spr...

View full recipe at Epicurious


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