Chive and Brie Strata

Chive and Brie Strata
Photo by Mark Thomas

Ingredients

  • 2 16-ounce loaves French bread
  • 18 ounces Brie cheese
  • 4 cups whole milk
  • 10 large eggs
  • 2 cups fresh chives
  • 2/3 cup grated Parmesan cheese
  • 8 tablespoons fresh tarragon
  • + 5 more ingredients
    • 12 tablespoons grated Swiss cheese
    • 8 tablespoons fresh parsley
    • 1 ½ teaspoons ground black pepper
    • 1 ½ teaspoons salt
    • 2 tablespoons butter

Generously butter two 9-inch-diameter cake pans with 2-inch-high sides. Place bread in very large bowl. Pour 4 cups milk over. Let bread soak until soft, about 10 minutes. Squeeze bread slices over same bowl, extracting as much milk as possible. Transfer bread to medium bowl. Transfer milk from b...

View full recipe at Epicurious

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