Chive and Garlic Mashed Potatoes

Chive and Garlic Mashed Potatoes
Photo by Leo Gong


  • 2 pounds red-skinned potatoes
  • 10 tablespoons butter
  • 3 garlic cloves
  • ¾ cup chives

Cook potatoes in large pot of boiling salted water until tender, about 18 minutes. Drain. Melt butter in same pot over medium heat. Add garlic and sauté until fragrant, about 30 seconds. Return potatoes to pot. Add chives. Mash potatoes coarsely. Season to taste with salt and pepper.

View full recipe at Epicurious


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