Chive & Gruyère Omelet

Ingredients

• ½ tsp. olive oil
• 4 grinds freshly ground black pepper
• 1 thin slice Canadian bacon, cut into 1x¼-inch strips
• 2 pinches kosher salt
• filling
• 1 Tbs. water
• 2 large or extra-large eggs
• + 4 more ingredients
• • 1 tsp. unsalted butter
  • 3 Tbs. finely grated Gruyère
  • 1 tsp. olive oil
  • 1 Tbs. plus 1 tsp. snipped fresh chives

In a small sauté pan, heat the olive oil over medium heat. Add the Canadian bacon and cook, stirring, until browned; set aside.

View full recipe at Fine Cooking