Chive Blossom Vinegar
Ingredients
- ¾ quart chive blossoms
- About 1 quart white vinegar, scalded
Pack chive blossoms into a sterilized quart jar. Fill jar with vinegar, leaving a 1/2-inch headspace. Cover with a metal lid; screw band tight. Let stand at least 2 weeks. Strain and rebottle vinegar.
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