Chive-Tarragon Deviled Eggs

Ingredients

• Garnishes: chopped fresh chives, fresh flat-leaf parsley sprigs
• 1 tablespoon lemon juice
• 2 tablespoons finely chopped fresh chives
• ¹/₈ teaspoon hot sauce
• ½ teaspoon salt
• ½ teaspoon dry mustard
• ½ cup mayonnaise
• + 2 more ingredients
• • 2 teaspoons finely chopped fresh tarragon
  • 1 dozen large eggs, hard-cooked and peeled

Cut eggs in half lengthwise; carefully remove yolks. Mash egg yolks; stir in mayonnaise, lemon juice, hot sauce, and next 4 ingredients. Spoon or pipe egg yolk mixture evenly into egg white halves. Cover and chill at least 1 hour or until ready to serve. Garnish, if desired.

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