Chive-Tarragon Deviled Eggs

Chive-Tarragon Deviled Eggs
Photo by www.myrecipes.com

Ingredients

  • Garnishes: chopped fresh chives, fresh flat-leaf parsley sprigs
  • 1 tablespoon lemon juice
  • 2 tablespoons finely chopped fresh chives
  • 1/8 teaspoon hot sauce
  • ½ teaspoon salt
  • ½ teaspoon dry mustard
  • ½ cup mayonnaise
  • + 2 more ingredients
    • 2 teaspoons finely chopped fresh tarragon
    • 1 dozen large eggs, hard-cooked and peeled

Cut eggs in half lengthwise; carefully remove yolks. Mash egg yolks; stir in mayonnaise, lemon juice, hot sauce, and next 4 ingredients. Spoon or pipe egg yolk mixture evenly into egg white halves. Cover and chill at least 1 hour or until ready to serve. Garnish, if desired.

View full recipe at My Recipes

Comments

Related Articles


Best Wine Deals

  • $22.99
    27%off
    Laurel Glen Counterpoint Cabernet Sauvignon
    Laurel Glen Counterpoint Cabernet Sauvignon 2009
  • $15.83
    33%off
    Chateau Ste. Michelle & Dr. Loosen Riesling Columbia Valley Eroica
    Chateau Ste. Michelle & Dr. Loosen Riesling Columbia Valley Eroica 2007
See More Deals »