Choc Caramel Balls


  • ½ cup butter
  • ½ cup brown sugar
  • 2 tablespoons liquid glucose
  • ½ cup condensed milk
  • 200 g chocolate

1 Place first 4 ingredients in a heavy based saucepan over medium heat and bring to boil. 2 Boil for 5 minutes stirring occasionally. 3 Take off heat and pour into a dish, place in refrigerator for a couple of hours to stiffen up. 4 Roll into balls and rerefrigerate. 5 Dip balls of caramel in...

View full recipe at SpringPad


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