Choc Chip Muffins

Ingredients

• 3 cups self-raising flour
• 3 tablespoons cocoa powder
• 1½ cups brown sugar
• 200 g choc chips
• 1½ cups milk
• 120 g butter, melted
• 2 eggs, beaten

1. Sift flour and cocoa. 2. Add sugar and choc chips, stir. 3. Add milk, butter and eggs. Stir until just combined. 4. Spoon into muffin tin ¾ full. 5. Bake at 180°C for 20-25 minutes.

View full recipe at SpringPad