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Choc-Nanner-Nut Custards

Ingredients

  • Special equipment: food processor, 2 (6-ounce) heart shaped ramekins
  • 1 teaspoon lemon zest
  • 1/8 teaspoon vanilla extract
  • ½ cup heavy cream
  • 2 egg yolks
  • 2 tablespoons mini chocolate chips
  • 2 tablespoons roughly chopped salted peanuts
  • + 19 more ingredients
    • 2 tablespoons brown sugar
    • 1 banana, peeled and chopped
    • 3 teaspoons butter, melted
    • Pinch salt
    • 2 teaspoons sugar
    • 20 vanilla wafers (recommended: Nilla Wafers)
    • Special equipment: food processor, 2 (6-ounce) heart shaped ramekins
    • 1 teaspoon lemon zest
    • 1/8 teaspoon vanilla extract
    • ½ cup heavy cream
    • 2 egg yolks
    • 2 tablespoons mini chocolate chips
    • 2 tablespoons roughly chopped salted peanuts
    • 2 tablespoons brown sugar
    • 1 banana, peeled and chopped
    • 3 teaspoons butter, melted
    • Pinch salt
    • 2 teaspoons sugar
    • 20 vanilla wafers (recommended: Nilla Wafers)

1. Preheat oven to 350 degrees F. 2. Preheat oven to 350 degrees F.

View full recipe at SpringPad

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