Choc-Nanner-Nut Custards

Ingredients

• Special equipment: food processor, 2 (6-ounce) heart shaped ramekins
• 1 teaspoon lemon zest
• ¹/₈ teaspoon vanilla extract
• ½ cup heavy cream
• 2 egg yolks
• 2 tablespoons mini chocolate chips
• 2 tablespoons roughly chopped salted peanuts
• + 19 more ingredients
• • 2 tablespoons brown sugar
  • 1 banana, peeled and chopped
  • 3 teaspoons butter, melted
  • Pinch salt
  • 2 teaspoons sugar
  • 20 vanilla wafers (recommended: Nilla Wafers)
  • Special equipment: food processor, 2 (6-ounce) heart shaped ramekins
  • 1 teaspoon lemon zest
  • ¹/₈ teaspoon vanilla extract
  • ½ cup heavy cream
  • 2 egg yolks
  • 2 tablespoons mini chocolate chips
  • 2 tablespoons roughly chopped salted peanuts
  • 2 tablespoons brown sugar
  • 1 banana, peeled and chopped
  • 3 teaspoons butter, melted
  • Pinch salt
  • 2 teaspoons sugar
  • 20 vanilla wafers (recommended: Nilla Wafers)

1. Preheat oven to 350 degrees F. 2. Preheat oven to 350 degrees F.

View full recipe at SpringPad