Chock Full O' Goodness Muffins

Ingredients

• 2 cups
• flour
• 2 cups
• flour
• ½ cup
• brown sugar, lightly packed
• ½ cup
• + 45 more ingredients
• • brown sugar, lightly packed
  • 2 ¼ teaspoons
  • baking powder
  • 2 ¼ teaspoons
  • baking powder
  • ½ teaspoon
  • salt
  • ½ teaspoon
  • salt
  • 1 teaspoon
  • cardamom
  • 1 teaspoon
  • cardamom
  • ¼ cup
  • candied ginger, finely minced
  • ¼ cup
  • candied ginger, finely minced
  • ¼ cup
  • walnuts, minced
  • ¼ cup
  • walnuts, minced
  • ½ cup
  • dried cranberries
  • ½ cup
  • dried cranberries
  • 1 cup
  • pineapple juice
  • 1 cup
  • pineapple juice
  • 1
  • apple, cored and coarsely chopped
  • 1
  • apple, cored and coarsely chopped
  • ¹/₃ cup
  • carrot, grated
  • ¹/₃ cup
  • carrot, grated
  • ¼ cup
  • oil
  • ¼ cup
  • oil
  • 1
  • egg, beaten
  • 1
  • egg, beaten

1 Preheat oven to 400°F. 2 Spray muffin tins (6 jumbo, 12 regular, 24 mini) with baking spray, or grease and flour. 3 Combine dry ingredients in large bowl. Combine wet ingredients, and pour into dry ingredients. 4 Gently stir and fold, just until all ingredients are incorporated into the batt...

View full recipe at SpringPad