Chock Full O' Goodness Muffins

Ingredients

  • brown sugar, lightly packed
  • brown sugar, lightly packed
  • 2 ¼ teaspoons
  • baking powder
  • baking powder
  • ½ teaspoon
  • salt
  • + 45 more ingredients
    • ½ teaspoon
    • salt
    • 1 teaspoon
    • cardamom
    • 1 teaspoon
    • cardamom
    • candied ginger, finely minced
    • apple, cored and coarsely chopped
    • apple, cored and coarsely chopped
    • carrot, grated
    • 1/3 cup
    • carrot, grated
    • ¼ cup
    • oil
    • dried cranberries
    • 1 cup
    • pineapple juice
    • 1 cup
    • oil
    • flour
    • flour
    • candied ginger, finely minced
    • walnuts, minced
    • walnuts, minced
    • dried cranberries
    • pineapple juice
    • egg, beaten
    • egg, beaten
    • 2 cups
    • 2 cups
    • ½ cup
    • ¼ cup
    • ¼ cup
    • ¼ cup
    • ½ cup
    • ½ cup
    • 1
    • 1
    • ½ cup
    • ¼ cup
    • 1
    • 2 ¼ teaspoons
    • ¼ cup
    • 1
    • 1/3 cup

1 Preheat oven to 400°F. 2 Spray muffin tins (6 jumbo, 12 regular, 24 mini) with baking spray, or grease and flour. 3 Combine dry ingredients in large bowl. Combine wet ingredients, and pour into dry ingredients. 4 Gently stir and fold, just until all ingredients are incorporated into the batt...

View full recipe at SpringPad

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