Choclate Chunk Muffins with Cocoa Nib Streusel | Serious Eats : Recipes

Ingredients

  • 1 ¾ cups (about 8 ½ ounces) all-purpose flour, plus 3 tablespoons
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¾ cup sugar
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 egg, beaten
  • + 5 more ingredients
    • ¾ cup chocolate chunks (chopped chocolate, or large chocolate chips)
    • 3 tablespoons butter
    • 2 tablespoons oats
    • 2 tablespoons brown sugar
    • 1 tablespoon roasted cocoa nibs

1 Adjust oven rack to middle position, and preheat to 375°F. Line a muffin tin with paper muffin tin liners. In a large bowl combine 1 3/4 cups flour, baking powder, baking soda, and sugar and whisk to combine. In a separate bowl combine milk, vegetable oil, and egg and whisk until well comb...

View full recipe at SpringPad

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