Chocoberry Torte

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup white sugar
• ¼ cup cocoa
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup water
• ¼ cup vegetable oil
• + 4 more ingredients
• • 1 tablespoon distilled white vinegar
  • 1 tablespoon vanilla extract
  • 2 cups frozen whipped topping, thawed
  • 1 cup sliced fresh strawberries

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch cake pans; set aside. 2. In a medium-sized mixing bowl, combine flour, sugar, cocoa, baking soda, and salt. Add water, oil, vinegar, and vanilla; beat with a spoon or wire whisk until batter is smooth. Divide evenly in...

View full recipe at SpringPad