Chocoberry Torte

Ingredients

  • 1 cup sliced fresh strawberries
  • 2 cups frozen whipped topping, thawed
  • 1 tablespoon vanilla extract
  • 1 tablespoon distilled white vinegar
  • ¼ cup vegetable oil
  • 1 cup white sugar
  • 1 cup water
  • + 4 more ingredients
    • ½ teaspoon salt
    • 1 teaspoon baking soda
    • ¼ cup cocoa
    • 1 ½ cups all-purpose flour

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch cake pans; set aside. 2. In a medium-sized mixing bowl, combine flour, sugar, cocoa, baking soda, and salt. Add water, oil, vinegar, and vanilla; beat with a spoon or wire whisk until batter is smooth. Divide evenly in...

View full recipe at SpringPad

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