Chocolate Almond Bars

Ingredients

  • 1 ½ teaspoons vanilla
  • 1 ½ teaspoons instant-espresso powder or instant coffee
  • and coarsely chopped
  • ½ cup whole almonds, toasted
  • ½ teaspoon salt
  • 1 ½ cups all-purpose flour
  • 2/3 cup packed dark brown sugar
  • + 5 more ingredients
    • 1 ¼ sticks (½ cup plus 2 tablespoons) unsalted butter, softened
    • ¾ cup semisweet chocolate chips (4 ½ oz)
    • 1 large egg
    • ¼ cup granulated sugar
    • 3 oz cream cheese, softened

1. Make crust and topping: Preheat oven to 350°F. 2. Beat together butter and brown sugar in a bowl with an electric mixer at medium speed until pale and fluffy, about 2 minutes with a standing mixer or 3 minutes with a handheld. Reduce speed to low and mix in flour and salt just until a dough ...

View full recipe at SpringPad

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