Chocolate-Almond Bars Recipe

Ingredients

  • 1 cup salted almond butter
  • 2 cups confectioners' sugar
  • 4 tablespoons unsalted butter, softened
  • ½ teaspoon baking soda
  • 1 large egg
  • ¾ cup semisweet chocolate chips
  • ½ cup salted roasted almonds, coarsely chopped

Preheat the oven to 375°. Line a 9-by-13-inch metal baking pan with foil. In a food processor, combine the almond butter with the sugar, butter, baking soda and egg and pulse just until creamy; don't overmix or the fat will separate. Transfer the dough to a bowl and stir in the chocolate chips an...

View full recipe at SpringPad

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