Chocolate Almond Biscotti Recipe | Taste of Home Recipes

Ingredients

  • ½ cup almonds, toasted and coarsely chopped, divided
  • ½ cup white all purpose flour
  • 1/3 cup whole wheat flour
  • ¼ cup baking cocoa
  • 2 teaspoons instant coffee granules
  • ½ teaspoons baking soda
  • 1/8 teaspoons salt
  • + 6 more ingredients
    • ½ cup granulated SPLENDA® No Calorie Sweetener
    • 1 egg
    • 1 egg white
    • 1 teaspoon vanilla extract
    • 1 teaspoon almond extract
    • Cooking spray

1. Preheat oven to 350°F. 2. Cover baking sheet with aluminum foil. Coat with cooking spray. 3. In food processor or blender, grind 1/4 cup almonds, all purpose flour, whole wheat flour, cocoa powder, instant coffee, baking soda, and salt, until almonds are ground. Transfer to mixing bowl. 4. ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network