Chocolate Almond Brittle Recipe


  • 1 cup coarsely chopped almonds
  • 1 teaspoon vanilla extract
  • 1 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
  • ½ cup light corn syrup
  • 1/8 teaspoon salt
  • 1 tablespoon butter
  • 1-½ teaspoons baking soda
  • + 1 more ingredients
    • ¾ pound dark or milk chocolate candy coating

1. In a 1-1/2-qt. microwave-safe bowl, combine the sugar, corn syrup and salt. Microwave, uncovered, on high for 2-1/2 minutes. Stir in almonds; cook on high for 2-1/2 minutes. Add the butter and vanilla; cook on high for 1 minute. 2. Stir in baking soda. As soon as the mixture foams, quickly po...

View full recipe at SpringPad


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