Chocolate-Amaretti Tortes

Chocolate-Amaretti Tortes
Photo by Mark Thomas

Ingredients

  • ½ cup unsalted butter
  • 1 salt
  • 4 ounces semisweet chocolate
  • 12 1 1/2-inch-diameter amaretti cookies (Italian macaroons)
  • 1 ½ teaspoons powdered sugar
  • ½ cup sugar
  • 2 amaretti cookies
  • + 5 more ingredients
    • ¾ cup whipping cream
    • ½ teaspoon almond extract
    • ¼ teaspoon cinnamon
    • ¾ cup sliced almonds
    • 3 large eggs

Position rack in center of oven and preheat to 350°F. Butter four 3/4-cup custard cups or soufflé dishes. Dust with flour; tap out excess. Line bottom of cups with parchment paper rounds. Place on rimmed baking sheet. Stir chocolate in top of double boiler set over simmering water until melted an...

View full recipe at Epicurious

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