Chocolate-Amaretto Heart

Chocolate-Amaretto Heart
Photo by Ralph Anderson


  • 1/8 teaspoon salt
  • Amaretto Buttercream Frosting
  • Garnish: Candied Rose Petals
  • ¼ cup all-purpose flour
  • 1 (4-ounce) semisweet chocolate bar
  • French Chocolate Glaze
  • 3 large eggs, separated
  • + 2 more ingredients
    • 6 tablespoons butter or margarine, softened
    • ½ cup sugar

Grease and flour a 6-inch heart-shaped or round springform pan; line bottom with parchment or wax paper. Set aside. Melt butter and chocolate in a heavy saucepan over low heat, stirring constantly, until smooth. Remove from heat; let stand 2 to 3 minutes. Pour into a mixing bowl. Stir together su...

View full recipe at My Recipes


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